The Second Annual

Auction Preview & Chef Tasting Event 

Join us to preview fabulous auction items with tastings from top chefs around Colorado adding a healthy spin to their signature dishes! 
Admission is 1 bottle of wine valued at $25 or more per guest

Tuesday, February 2nd
6:00PM - 8:00PM
BAC Appliance Center
1880 W Oxford Ave, Englewood, CO 80110

Please RSVP to Stephanie Snyder at 303-801-4667 or Stephanie.Snyder@heart.org by Monday, January 25th. 

 ​This year's highlights include: 

Bentley test drives
Wine served by Blanchard Family Wines
Tastings from Joyride Brewing Company
& 11 incredible chefs

 Chowder Room
Executive Chef: Matt Stein
Dish: Autumn Salmon Salad

Healthy Tip: Seafood of any kind is rich in nutrients, high-protein that is easily digested, low fat and many selections are loaded with heart healthy omega 3 fatty acids

​Motomaki
​Chef: Scott Nakasone
Dish: Tuna Poke with Motomaki 

Healthy Tip: Sushi is the very definition of a low-fat meal. Rich in omega-3's and the unsaturated fats that protect the heart and boost brain power

​Ocean Prime
Chef: Roman Rodriguez
Dish: Tuna Tartare

Healthy Tip: You can bake the wontons instead of frying them.  Using low sodium soy sauce will also help reduce the sodium intake. 

range, new American West
Executive Chef: Paul Nagan
Dish: Grilled Buffalo Sirloin with Barley Risotto, Charred Heirloom Carrots & Sage Chimichurri

Healthy Tip: There is no 'good' or 'bad,' only good or bad habits and diets. Don't feel guilty about the foods you enjoy. You should eat them in moderation and balance them with a variety of foods that are vital to good health.

​Seasons 52
Executive Chef: Caleb Benton
Dish: Caramelized Sea Scallops with a Butternut Squash Risotto

Healthy Tip: Cut back on salt, make your food taste great by adding fresh or dried herbs, citrus juices and other aromatic ingredients.  

​Sushi Ronin
Chef: Corey Baker
Dish: Salmon Nanbanzuke

Healthy Tip: Eating healthy is an essential principle in Japanese food through the lightness and low in fat dishes to limited dairy, Japanese cuisine guides you into a more balanced diet. It is crucial to recognize the importance of vegetables seasonally, at least adding one or more vegetables to every meal. 

​Telluride Ski and Golf, LLC
​Executive Director of Culinary Services: Stephen Roth
Dish: Carrot Soup 

Healthy Tip: Try reducing the amount of sugar you use in your baking recipes by 20% and add just a little more of the other flavor elements in it. I'll bet that you will enjoy the less sweet product more! 

​The Chocolate Therapist
Chef: Julie Pech
Dish: The Chocolate Therapist Artisan Truffles

Healthy Tip: 70%+ dark chocolate has been shown to help the heart by reducing blood pressure, which occurs because chocolate contains natural compounds that help dilate the blood vessels. Moderation is the key, of course! No more than 1 to 2 ounces of dark chocolate per day. 

The Summit Steakhouse
​Executive Chef: Patrick Swetnam
Dish: Veal Scaloppine al limone with Mushroom En Croute

Healthy Tip: I always use olive oil where possible and mushrooms because they are very nutritious for you and your heart.  That's why scavengers love them.  The choice of Veal was because how lean the meat is and with using cornstarch instead of flour for the dredge also sauteing the veal in olive oil helps instead of butter. Veal demi-glaze is full of protein and very good for you. 

​Uncorked Kitchen
​Chef: Eric Robbins
Dish: Roasted Pork Tenderloin with Balsamic Mustard and Herbs

Healthy Tip: While seafood is always considered a heart healthy choice, don't forget about lean cuts of pork such as Pork Tenderloin. It's a great alternative to seafood and can satisfy any craving you may have for red meat.  However, steer clear of the fatty cuts of pork like pork belly, shoulder, and butt! A great way to get added heart healthy fiber into your diet is to make a side salad, using faro, wheat berries, and even bulgur wheat, toss with a light olive oil dressing and some nuts and you have a great side dish or even lunch. 

​Vesta Dipping Grill
Executive Chef: Brandon Foster
Dish: Wild Salmon Tartare, Asparagus, Apples & Horseradish Vinaigrette​

Healthy Tip: Have balance in your life. East well and often, know what helps your heart and what doesn't. Eat lots of omega'3's, and watch your salt intake whenever you can. Exercise, do yoga, and for the love of god quit smoking.  I also read recently that there are flavonoids in chocolate that are known to help stave off heart disease so be sure to eat your chocolate as well!